Download Puddin': Luscious and Unforgettable Puddings, Parfaits, by Clio Goodman PDF

By Clio Goodman

The vintage American deal with ultimately will get its due: foolproof pudding recipes, from impossible to resist criteria to creative sleek twists, via the chef and proprietor of recent York City’s well known pudding vacation spot.
 
Puddin’ stocks Clio Goodman’s secrets and techniques for re-creating—and bettering on—your sweetest adolescence stories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes in your each dessert whim. alongside the best way, Clio bargains feedback for adapting her pudding recipes—all of that are obviously gluten-free—for vegan and low-fat diversifications. and since creamy pudding simply begs for a significant other, Puddin’ additionally comprises recipes for do-it-yourself toppings, resembling Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that may be combined and paired with the puddings of your selection or included into one in all Clio’s signature parfaits.
 
those strangely easy-to-execute pudding creations are destined to develop into staples of your dessert repertoire. Puddin’ is a party of an American classic.
 
Praise for Puddin’
 
“Remarkably flexible . . . a great single-subject dessert cookbook.”Library magazine (starred review)
 
“Unlock the secrets and techniques to divine creaminess. . . . This booklet has revisited and reinvented pudding in precisely approximately each that you can imagine shape. Recipes are effortless to stick to and effects may win you a few scrumptious rewards.”Eat whatever Sexy

“Clio Goodman has a expertise for reworking easy, elemental parts into notable truffles. Puddin’ brings again thoughts of easier occasions, and coming again to pudding is a go back to an elemental kind of concept. those candy treats are the final word in comforting indulgence.”—Ron Ben-Israel, host of candy Genius

“Clio’s puddings are airy and totally scrumptious. Her ideas are uncomplicated, however the magic is within the approach she pairs targeted constituents in a single little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, writer of The candy Spot, and choose of Sugar Dome

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Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

The vintage American deal with ultimately will get its due: foolproof pudding recipes, from impossible to resist criteria to artistic smooth twists, via the chef and proprietor of recent York City’s well known pudding vacation spot.   Puddin’ stocks Clio Goodman’s secrets and techniques for re-creating—and bettering on—your sweetest formative years thoughts.

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Additional info for Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

Example text

2. Strain the curd through a fine-mesh sieve into a bowl, pressing curd through sieve with a silicone spatula. 3. Press a layer of plastic wrap onto the surface of the curd and chill until completely cold, 1 hour. MAKE PUDDING: 1. In a medium saucepan vigorously whisk together all ingredients except vanilla. 2. Cook over medium-high heat, whisking constantly, until mixture is thick, 5–6 minutes. ) 3. Strain the pudding through a fine-mesh sieve into a bowl, pressing pudding through sieve with a silicone spatula.

Whisk in vanilla and scotch. 4. Pour the warm butterscotch sauce into the hot pudding base in three additions, whisking until fully incorporated. 5. Cool at room temperature for 10 minutes, press a layer of plastic wrap onto the surface of the pudding, and chill completely in refrigerator, 2 hours. SUGGESTED PAIRINGS: Peanut Brittle Bits; Salted Caramel Sauce { SERVES 6–8 } There’s definitely a banana divide in my family. My mom, the banana-hater, sits on one side of the fence, while the rest of us sit on the other, peeling to our hearts’ content.

In a separate bowl whisk together flour and cocoa powder. 4. With mixer in off position, add flour-cocoa mixture to bowl, then turn mixer back on at low speed and mix until incorporated, scraping down sides of bowl if necessary, about 1–2 minutes. 5. Turn dough out onto a clean work surface, flatten into a 4-inch-diameter disk, wrap in plastic wrap, and chill in refrigerator until solid, 2 hours. Remove dough from refrigerator 30 minutes before using, to soften slightly. 6. Preheat oven to 350°F.

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