By Molly Bakes
Packed with 50 designs and 70 colour images, this booklet exhibits find out how to make cake pops which are tremendously lovable and amazingly scrumptious.
Everyone loves a superbly embellished cake. And there’s not anything extra enjoyable than foodstuff on a stick. mix the 2 and you have got definitely the right candy deal with that’s as enjoyable to make because it is to devour. With a variety of interesting shapes and pleasant flavors, Crazy for Cake Pops has the proper pop for any party, including:
• Animals for a kid’s party
• Gift-wrapped bins for a birthday bash
• Teddy bears for a child shower
• Poker chips for video game night
• Kettles and cups for tea time
• embellished eggs for Easter
• Jack-o’-Lanterns for Halloween
• Snowmen for Christmas
Crazy for Cake Pops teaches you the secrets and techniques for growing those mouthwatering mini muffins with expert effects. the writer leaves not anything to probability as she publications you step-by-step via baking, crumbling, shaping, frosting and decorating.
Read or Download Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations PDF
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Extra info for Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations
Leave to chill for 10 minutes. Place a sheet of parchment paper under a wire rack. Melt the different colors of candy separately. Insert a toothpick into each square. Working with 5 squares per color, dip each fully into the candy and shake off the excess. Place a bow on top of each one as you go and run the toothpicks through the wire rack. Leave to set. Melt the cocoa butter and pour 1 teaspoonful into the palette. Paint a vertical white ribbon down the center of each side of the cake. One by one, take hold of each square by its toothpick and paint dots, swirls, stars and other patterns on it.
Use heart sprinkles to make beaks and combs to ensure your chickens look super-cute. Makes 20 chickens Ingredients 20 medium cake balls, chilled � (14-ounce) bag each white and brown candy melts 80 edible heart sprinkles 1 bottle cocoa butter 1 tube black edible dusting powder Equipment Thin paintbrush Artist’s palette Form each cake ball into an oblong shape, then elongate one end upwards into a bulb shape for the chicken’s head. Shape the other end into a point for the tail. Melt the white and brown candy separately.
One by one, dip the cake pops fully into the different colors of candy, so you end up with 5 pink, 5 yellow, 5 lavender and 5 green pops, and decorate with the buttons. Sprinkle with colored confetti sugar or sprinkles. Insert the pops into a polystyrene block to dry. HANDBAG POPS Treat yourself and your fashionista friends to miniature edible versions of your favorite “it” bag. Makes 20 pops Ingredients 20 medium cake balls, chilled � (14-ounce) bag each white, pink and lavender candy melts � (14-ounce) bag black or brown candy melts 80 grams (⅓ cup) black or brown fondant, kneaded Equipment Disposable piping bag Make handles in advance: roll the fondant into a log shape with your hands.