Download Cookie Swap! by Lauren Chattman PDF

By Lauren Chattman

Cookie swaps are pleased. Cookie swaps are social. Cookie swaps are hip but old-school, fashionable but conventional. Cookie swaps are inventive, reasonably cheap, DIY, and an effective way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites―including The long island Times, The Washington Post, Better houses and Gardens, Real Simple, Family Fun, Southern Living,, and Ed Levine’s critical Eats―all writing concerning the pattern. Cookie Swap! captures all of this and extra in an idea-packed, a little sassy advisor.

On the single hand, it’s all in regards to the switch: while to change (Christmas, in fact, and different vacations, but in addition birthdays, bridal showers, commencement events, PTA conferences, and fund-raisers―or simply at your subsequent e-book membership meeting). and the way to swap―with a planner, cookie change math consultant (so every person will get an analogous variety of cookies), rules for invites, undefined, packing containers, after which, while the crumbs have settled, find out how to make a memento.

On the opposite hand, it’s all concerning the cookies. Lauren Chattman is a former specialist pastry chef and baking author who’s prepare a knockout selection of greater than 60 delectable, easy-to-make, simple-to-sophisticated recipes protecting all types of cookie―from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake cakes to unforeseen treats like Flaky Cardamom Palmiers and eco-friendly Tea Sandwich Cookies with Almond Cream. eventually, the e-book ends with a bankruptcy of drink recipes―such as Iced Irish espresso, Mini Strawberry Milk Shakes and Juicy Sangria―because now not each cookie desires milk.

Show description

Read Online or Download Cookie Swap! PDF

Best baking books

The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

Construction at the idea of The Spaghetti Sauce connoisseur and The Gourmet’s consultant to Cooking with Wine, this publication exhibits how one can use beer, ale, stouts, ciders, and nonalcoholic brews resembling ginger and root beer as a comfort aspect that may upload nuanced taste and earthy aptitude on your cooking and baking repertoire.

Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery

Due to the fact she began promoting her brownies at a industry in East London, Lily Jones (aka Vanilli) has long past directly to turn into one in every of Britain's best-loved artisan bakers. With a star-studded buyer record and a thriving bakery, Lily's baked items are recognized for his or her particular taste combos, fabulous layout, and beautiful style.

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

The vintage American deal with ultimately will get its due: foolproof pudding recipes, from impossible to resist criteria to artistic glossy twists, by way of the chef and proprietor of latest York City’s renowned pudding vacation spot.   Puddin’ stocks Clio Goodman’s secrets and techniques for re-creating—and bettering on—your sweetest adolescence stories.

Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 3: Biscuit Dough Piece Forming

This series of manuals addresses key concerns equivalent to caliber, protection and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one guide offers a self-sufficient advisor to a key subject, packed with sensible recommendation on problem-solving and troubleshooting drawn from over 30 years within the undefined.

Additional info for Cookie Swap!

Sample text

8. With a small metal offset spatula, spread the icing over each cookie. Working over the bowl, scatter the sprinkles heavily over half of each cookie, letting extra sprinkles fall back into the bowl. Let the cookies stand until the icing is set, about 30 minutes. Very Vanilla Sprinkle Cookies will keep, layered between parchment paper in an airtight container at room temperature for up to 3 days. From-Scratch Amaretti T 51 DELECTABLE DROP COOKIES hese cookies, made with ground almonds, are more rustic and less sweet than commercial amaretti, which are made with almond paste.

Stir in the chocolate chips and the nuts, if you are using them. Place the bowl in the refrigerator (no need to cover it) to let the dough firm up, for 10 minutes (or up to 6 hours). 4. , so as not to overwhelm the dough. Here are some of my favorite flavor mash-ups: Hazelnut Espresso Chip Cookies Add 2 tablespoons of instant espresso powder to the dough along with the vanilla. Substitute 1V cups chopped, skinned hazelnuts (see page 120) for the walnuts. tablespoonfuls onto ungreased baking sheets, leaving about 3 inches between each cookie.

49 DELECTABLE DROP COOKIES Very Vanilla Sprinkle Cookies These blank canvas cookies can be decorated to fit almost any occasion. T his is a great recipe for kids and grown-ups who like their cookies bright and festive but subtly flavored: They’re tender vanilla cookies glazed with a vanilla icing and bedecked with rainbow sprinkles or nonpareils. I like the graphic look of the cookies when they’re only half-covered with sprinkles, leaving the other half snowy white with icing. If you’re not in a rainbow mood, tailor your sprinkle to the occasion: green for St.

Download PDF sample

Rated 4.36 of 5 – based on 46 votes