Download 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly, Judith Fertig PDF

By Fergal Connolly, Judith Fertig

An up to date variation of the best-selling 500 Cupcakes: the single Cupcake Compendium Youll Ever want. This revised version incorporates a new bankruptcy, whole with awesome images, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!

Show description

Read Online or Download 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need PDF

Best baking books

The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

Development at the idea of The Spaghetti Sauce gourmand and The Gourmet’s advisor to Cooking with Wine, this booklet indicates tips on how to use beer, ale, stouts, ciders, and nonalcoholic brews akin to ginger and root beer as a comfort element that would upload nuanced taste and earthy aptitude in your cooking and baking repertoire.

Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery

Due to the fact that she began promoting her brownies at a marketplace in East London, Lily Jones (aka Vanilli) has long past directly to develop into one in all Britain's best-loved artisan bakers. With a star-studded buyer checklist and a thriving bakery, Lily's baked items are recognized for his or her designated style mixtures, striking layout, and beautiful flavor.

Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

The vintage American deal with ultimately will get its due: foolproof pudding recipes, from impossible to resist criteria to creative glossy twists, through the chef and proprietor of latest York City’s renowned pudding vacation spot.   Puddin’ stocks Clio Goodman’s secrets and techniques for re-creating—and enhancing on—your sweetest youth thoughts.

Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 3: Biscuit Dough Piece Forming

This series of manuals addresses key matters resembling caliber, defense and reliability for these operating and coaching within the manufacture of biscuits, cookies and crackers. each one handbook presents a self-sufficient consultant to a key subject, jam-packed with useful recommendation on problem-solving and troubleshooting drawn from over 30 years within the undefined.

Additional resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Example text

Baking powder 1/2 tsp. salt 2 large eggs 1/4 cup buttermilk 3/4 cup unsweetened applesauce 3/4 tsp. ) golden raisins 1 small red eating apple, thinly sliced 2 tbsp. granulated sugar Preheat the oven to 350˚F (175˚C). Grease a 12-cup muffin pan. Place the butter, sugar, flour, baking powder, salt, eggs, and buttermilk in a bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes. Stir in the applesauce, cinnamon, pecans, and raisins. Spoon the batter into the cups. Lay the apple slices on top and sprinkle with a little sugar.

Poppy seeds 1 tbsp. grated lemon zest for the drizzle 1 cup confectioners’ sugar 4 tbsp. lemon juice 2 tbsp. poppy seeds Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine the butter, sugar, flour, baking powder, salt, eggs, and buttermilk in a large bowl and beat with an electric mixer until smooth, about 2 to 3 minutes. Stir in the vanilla, poppy seeds, and lemon zest until well combined. Spoon the batter into the cups. Bake for 20 to 22 minutes. Remove pans from the oven and cool for 5 minutes.

Store unfrosted in an airtight container for up to 3 days, or freeze in an airtight container for up to 3 months. Makes 1 1/2 dozen chai cupcakes see variations Chai is a spiced Indian tea made with frothy warm milk — almost like an Indian cappuccino! This cupcake captures its light, spicy flavor. for the cupcakes 2 cups cake flour 1 tsp. baking powder 1/2 tsp. salt 1 tbsp. chai tea powder 1/4 cup (1/2 stick) sweet butter, softened 3/4 cup packed light brown sugar 2 large egg whites 2/3 cup buttermilk for the frosting 1 cup cream cheese, softened 1 1/2 cups confectioners’ sugar, sifted 1 tbsp.

Download PDF sample

Rated 4.92 of 5 – based on 11 votes