By Fergal Connolly, Judith Fertig
An up to date variation of the best-selling 500 Cupcakes: the single Cupcake Compendium Youll Ever want. This revised version incorporates a new bankruptcy, whole with awesome images, that includes artful cupcake creations the fanciful theme-decorated cupcakes which are all of the rage!
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Additional resources for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
Baking powder 1/2 tsp. salt 2 large eggs 1/4 cup buttermilk 3/4 cup unsweetened applesauce 3/4 tsp. ) golden raisins 1 small red eating apple, thinly sliced 2 tbsp. granulated sugar Preheat the oven to 350˚F (175˚C). Grease a 12-cup muffin pan. Place the butter, sugar, flour, baking powder, salt, eggs, and buttermilk in a bowl and beat with an electric mixer until smooth and pale, about 2 to 3 minutes. Stir in the applesauce, cinnamon, pecans, and raisins. Spoon the batter into the cups. Lay the apple slices on top and sprinkle with a little sugar.
Poppy seeds 1 tbsp. grated lemon zest for the drizzle 1 cup confectioners’ sugar 4 tbsp. lemon juice 2 tbsp. poppy seeds Preheat the oven to 350˚F (175˚C). Place 18 paper baking cups in muffin pans. Combine the butter, sugar, flour, baking powder, salt, eggs, and buttermilk in a large bowl and beat with an electric mixer until smooth, about 2 to 3 minutes. Stir in the vanilla, poppy seeds, and lemon zest until well combined. Spoon the batter into the cups. Bake for 20 to 22 minutes. Remove pans from the oven and cool for 5 minutes.
Store unfrosted in an airtight container for up to 3 days, or freeze in an airtight container for up to 3 months. Makes 1 1/2 dozen chai cupcakes see variations Chai is a spiced Indian tea made with frothy warm milk — almost like an Indian cappuccino! This cupcake captures its light, spicy flavor. for the cupcakes 2 cups cake flour 1 tsp. baking powder 1/2 tsp. salt 1 tbsp. chai tea powder 1/4 cup (1/2 stick) sweet butter, softened 3/4 cup packed light brown sugar 2 large egg whites 2/3 cup buttermilk for the frosting 1 cup cream cheese, softened 1 1/2 cups confectioners’ sugar, sifted 1 tbsp.